Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Gomaae) is a healthy veggie side dish that goes well with everything.
๐จ RECIPE: https://www.justonecookbook.com/spinach-with-sesame-sauce/
๐ INGREDIENTS
For the Sauce
3 Tbsp toasted white sesame seeds
1 Tbsp soy sauce
1 Tbsp sugar
For the Spinach
1 tsp Diamond Crystal kosher salt (for blanching)
1 bunch spinach (8 oz, 227 g)
โฑ๏ธ CHAPTERS
0:00 Intro
0:22 Bring water to a boil and toast sesame seeds.
0:45 Grind the sesame seeds.
0:54 Season the sesame seeds.
1:06 Blanch the spinach.
1:23 Transfer the spinach to iced water and squeeze the water out.
1:50 Cut the spinach.
1:57 Coat the spinach with the sesame sauce.
2:10 Serve.
2:20 Outro
๐ PRODUCT LINKS (some affiliate) ๐ณ
Japanese knife: Kikuichi (https://kikuichi.net/)
10-inch suribachi (mortar) and wooden pestle: https://mtckitchen.com/ivory-large-bowl-japanese-style-mortar-suribachi-80-fl-oz-9-96-dia/ (use JOC10 to get a 10% discount)
JOC Amazon storefront: https://www.amazon.com/shop/justonecookbook
๐๐ปโโ๏ธSTAY CONNECTED
๐ Sign-up for our newsletters: https://www.justonecookbook.com/subscribe/
๐ฒ Instagram: https://www.instagram.com/justonecookbook/
๐ฒ TikTok: https://www.tiktok.com/@justonecookbook
๐ฒ Facebook: https://www.facebook.com/justonecookbook/
๐ฒ Pinterest: https://www.pinterest.com/justonecookbook/
#japanesefood #salad #saladrecipe
๐๏ธ Voiceover: My daughter ๐ง๐ป
๐ฅ Filming and Editing: Jason (https://www.instagram.com/xninjason/)
Thank you for watching! ๐ Nami
Let’s cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I’m Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I’m a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
